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Swedish Nuts II

r_53cc2393-d66e-4a45-a0a0-3ff6d46bdb72

Source: Joanie Critchlow/All Recipes

Swedish Nuts II

r_53cc2393-d66e-4a45-a0a0-3ff6d46bdb72

Source: Joanie Critchlow/All Recipes

Ingredients

Yields: 1 pound (4 Servings)

Grams 
2 Egg Whites 60g
1 cup White Sugar 200g
1 pinch Salt 0.2g
½ tsp Vanilla Extract 2.1g
1 lb Pecan Halves 453.6g
½ cup Butter 113.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Scandinavian, Western European
Meal/Course: Snack, Appetizer
Occasion: Christmas, Holiday/Special Day
Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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