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Kale and Collard Green Gratin

r_53cbfa6d-bd57-437a-9e9b-08c6ea0f36a1

Source: Becky/The Vintage Mixer

Kale and Collard Green Gratin

r_53cbfa6d-bd57-437a-9e9b-08c6ea0f36a1

Source: Becky/The Vintage Mixer

Ingredients

2 oz Very Thinly Sliced Prosciutto 56.7g
1 cup Breadcrumbs, (coarsely Chopped) 108g
4 tbsps Olive Oil, (divided) 54g
1 tsp Chopped Fresh Thyme 0.8g
1 cup Finely Grated Parmesan, (divided) 100g
Kosher Salt And Freshly Ground Black Pepper
1 bunches Collard Greens, (.5 Lb., Center Ribs And Stems Removed)
1 bunch Kale, (.5 Lb., Center Ribs And Stems Removed)
1 large Onion, (thinly Sliced) 150g
2 cloves Garlic , (finely Chopped) 6g
2 tbsps Unsalted Butter 28.4g
2 tbsps All-purpose Flour 15.6g
2 cups 2% Milk Or Whole 488g
¼ tsp Freshly Grated Nutmeg 0.55g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American
Meal/Course: Side Dish
Occasion: Holiday/Special Day
Passive Cook Time: 20 min

Total Time: 20 min