Ingredients
Yields: 1 - 8 /2 inch bundt pan (1 Servings)
18.25 oz 517.3875g
3.5 oz 99.225g
⅓ cup 71.94g
4 176g
1 cup 245g
1 tbsp 5.4g
½ cup 62.5g
1 tsp 2.6g
Ingredient list may appear altered from original.
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