Ingredients
Yields: 15 servings (15 Servings)
⅜ cup 86.26g
1½ cups 240g
36 fl oz 1008g
36 floz
1½ cups 192g
3 stalks 120g
1 tbsp 6g
2½ tsp 15g
¾ tsp 1.65g
⅛ tsp 0.2625g
¼ tsp 0.575g
3 cups 690g
12 oz 340.2g
Ingredient list may appear altered from original.
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