2 Roma (plum) Tomatoes, Quartered 120g
1 large Cucumber, Peeled And Halved
1 Onion Peeled And Halved 110g
1 cup Green Bell Pepper, Diced 92g
4 oz Jar Diced Pimento Peppers, Drained 113.4g
24 floz Canned Tomato Juice
⅓ cup Olive Oil 71.28g
⅓ cup Red Wine Vinegar 78.87g
¼ tsp Hot Pepper Sauce
1½ tsp Salt 9g
⅛ tsp Ground Black Pepper 0.2875g
2 cloves Garlic, Minced 6g
½ cup Croutons
¼ cup Chopped Fresh Chives 12g