2 (2 Pound) Slabs Baby Back Pork Ribs
Coarsely Ground Black Pepper 0.1g
1 tbsp Ground Red Chile Pepper 5.3g
2¼ tbsps Vegetable Oil 30.6g
½ cup Minced Onion 80g
1½ cups Water 354.9g
½ cup Tomato Paste 131g
½ cup White Vinegar 119g
½ cup Brown Sugar 72.5g
2½ tbsps Honey 52.5g
2 tbsps Worcestershire Sauce 34g
2 tsp Salt 12g
¼ tsp Coarsely Ground Black Pepper 0.575g
1¼ tsp Liquid Smoke Flavoring
2 tsp Whiskey 9.86g
2 tsp Garlic Powder 6.2g
¼ tsp Paprika 0.575g
½ tsp Onion Powder 1.2g
1 tbsp Dark Molasses 21.06g
½ tbsp Ground Red Chile Pepper 2.65g