Ingredients
Yields: 1 - 2 quart baking dish (1 Servings)
2 quarts
1 cup
4 cups
1
1 pinch 0.2g
⅓ cup 66g
15 oz can 425.25g
1 tsp 2.6g
½ tsp 0.9g
¼ tsp 0.55g
½ cup 77.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Sign In
Twitter