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Baked figs & goat's cheese with radicchio

r_53041064-60f9-40d9-a7eb-72e3037ed6ec

Source: Mary Cadogan/BBC Good Food

Baked figs & goat's cheese with radicchio

r_53041064-60f9-40d9-a7eb-72e3037ed6ec

Source: Mary Cadogan/BBC Good Food

Ingredients

Yields: 6 (6 Servings)

Oil For Brushing
6 Figs 300g
200 g Soft Goat's Cheese 200g
1 head Radicchio
85 g Walnut Pieces 85g
6 tbsp Olive Oil 81g
3 tbsp Balsamic Vinegar 48g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Appetizer, Dinner, Entree/Main Dish