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Oatmeal Cakes

r_52f14a5d-0ae0-4311-a0df-6d9302e9a12b

Source: sal/All Recipes

Oatmeal Cakes

r_52f14a5d-0ae0-4311-a0df-6d9302e9a12b

Source: sal/All Recipes

Ingredients

Yields: 12 cakes (96 Servings)

Grams 
½ cup All-purpose Flour 62.5g
1 tsp Baking Powder 4.6g
1½ cups Rolled Oats 121.5g
1 Egg Beaten 44g
½ cup Evaporated Milk 126g
2 tbsps Water 29.56g
2 tbsps Applesauce 30.5g
1 tbsp Butter, Softened 14.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 15 min

Total Time: 15 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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