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Zucchini Pepperjack Casserole

r_52e35e59-205f-4a52-8cba-45c59b282e58

Source: glitzgirl/All Recipes

Zucchini Pepperjack Casserole

r_52e35e59-205f-4a52-8cba-45c59b282e58

Source: glitzgirl/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

Grams 
½ cup Seasoned Bread Crumbs 60g
8 oz Pepperjack Cheese 226.8g
2 lb Zucchini, Thinly Sliced 907.2g
8 oz Monterey Jack Cheese, Cubed 226.8g
6 Eggs 264g
¾ cup Milk 183g
¾ tsp Salt 4.5g
3 tsp Baking Powder 13.8g
5 tbsps All-purpose Flour 39g
1 tbsp Butter 14.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Side Dish
Occasion: Summer, Season
Passive Cook Time: 45 min

Total Time: 45 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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