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Eggplant Farfalle feta

r_52af7298-df5b-4979-8e10-7d9bddd11578

Source: Alexis/All Recipes

Eggplant Farfalle feta

r_52af7298-df5b-4979-8e10-7d9bddd11578

Source: Alexis/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

1 Eggplant 548g
3 tbsps Olive Oil 40.5g
16 oz Farfalle 453.6g
1 Red Bell Pepper 119g
2 Carrots 122g
2 Onion 220g
6 cloves Garlic 18g
14.5 oz can Canned Tomato 411.075g
¾ tsp Oregano 1.35g
¼ tsp Dried Basil 0.175g
1 tsp Marjoram, dried 0.6g
⅛ tsp Mint
1 pinch Dill
½ tsp Celery Salt
⅛ tsp Dried Chili Pepper Flakes 0.225g
1 pinch cinnamon
Salt and Pepper*
¼ cup Grated Parmesan 25g
8 oz feta 226.8g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European
Necessary Equipment: Grill/Barbecue

Grill/Barbecue

Passive Cook Time: 25 min

Total Time: 25 min