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Eggplant Farfalle feta
r_52af7298-df5b-4979-8e10-7d9bddd11578
Source: Alexis/All Recipes
Eggplant Farfalle feta
r_52af7298-df5b-4979-8e10-7d9bddd11578
Source: Alexis/All Recipes
Ingredients
Yields: 8 servings (8 Servings)
1
Eggplant
548g
3 tbsps
Olive Oil
40.5g
16 oz
Farfalle
453.6g
1
Red Bell Pepper
119g
2
Carrots
122g
2
Onion
220g
6 cloves
Garlic
18g
14.5 oz can
Canned Tomato
411.075g
¾ tsp
Oregano
1.35g
¼ tsp
Dried Basil
0.175g
1 tsp
Marjoram, dried
0.6g
⅛ tsp
Mint
1 pinch
Dill
½ tsp
Celery Salt
⅛ tsp
Dried Chili Pepper Flakes
0.225g
1 pinch
cinnamon
Salt and Pepper
*
¼ cup
Grated Parmesan
25g
8 oz
feta
226.8g
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European
Necessary Equipment: Grill/Barbecue
Grill/Barbecue
Passive Cook Time: 25 min
Total Time: 25 min