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Bulgur Pilaf with Lamb
r_5280b2d0-a048-45eb-8ee5-5de3983806d5
Source: TAKAKO SABANKAYA/All Recipes
Bulgur Pilaf with Lamb
r_5280b2d0-a048-45eb-8ee5-5de3983806d5
Source: TAKAKO SABANKAYA/All Recipes
Ingredients
Yields: 4 servings (4 Servings)
¼ cup
Butter
56.75g
½ lb
Lamb, Chopped
226.8g
2
Onions Chopped
220g
2 cups
Coarse Bulgur, Rinsed And Drained
4 large
Tomatoes, Peeled And Chopped
728g
3 cups
Chicken Broth
720g
Salt To Taste
*
0.4g
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 40 min
Total Time: 40 min