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Bulgur Pilaf with Lamb

r_5280b2d0-a048-45eb-8ee5-5de3983806d5

Source: TAKAKO SABANKAYA/All Recipes

Bulgur Pilaf with Lamb

r_5280b2d0-a048-45eb-8ee5-5de3983806d5

Source: TAKAKO SABANKAYA/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

¼ cup Butter 56.75g
½ lb Lamb, Chopped 226.8g
2 Onions Chopped 220g
2 cups Coarse Bulgur, Rinsed And Drained
4 large Tomatoes, Peeled And Chopped 728g
3 cups Chicken Broth 720g
Salt To Taste* 0.4g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 40 min

Total Time: 40 min