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Quiche Lorraine I

r_527d5ff6-3a8a-46aa-a495-d1bdd2a56305

Source: Laundrie/All Recipes

Quiche Lorraine I

r_527d5ff6-3a8a-46aa-a495-d1bdd2a56305

Source: Laundrie/All Recipes

Ingredients

Yields: 1 - 9 inch pie (1 Servings)

Grams 
9 inch Prepared Pie Crust
12 slices Bacon 271.2g
1 cup Shredded Swiss Cheese 132g
⅓ cup Minced Onion 52.8g
4 Eggs Beaten 176g
2 cups Light Cream 480g
¾ tsp Salt 4.5g
¼ tsp White Sugar 1.04g
⅛ tsp Cayenne Pepper 0.225g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Breakfast
Passive Cook Time: 55 min

Total Time: 55 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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