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Teriyaki Flank Steak

r_527ca785-f505-4049-ba5e-20157343570a

Source: KENT SULLIVAN/All Recipes

Teriyaki Flank Steak

r_527ca785-f505-4049-ba5e-20157343570a

Source: KENT SULLIVAN/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

½ cup Wine
½ cup Soy Sauce 127.5g
¼ cup Olive Oil 54g
¼ cup Brown Sugar 36.25g
¼ cup Grated Fresh Ginger Root 24g
2 cloves Garlic, Crushed 6g
1 tsp Ground Black Pepper 2.3g
1½ lb Beef Flank Steak 680.4g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Japanese, Asian
Passive Cook Time: 16 min

Total Time: 16 min