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CCRyder's Smoker Rib Rub

r_525d417f-8e46-4b3d-aa04-664da070c219

Source: ccryder81/All Recipes

CCRyder's Smoker Rib Rub

r_525d417f-8e46-4b3d-aa04-664da070c219

Source: ccryder81/All Recipes

Ingredients

Yields: 2 1/4 cups of rub (2 Servings)

Grams 
½ cup White Sugar 100g
½ cup Packed Brown Sugar 72.5g
⅓ cup Sea Salt 96.36g
3 tbsps New Mexico Red Chile Powder 24g
2 tbsps Garlic Powder 19.4g
2 tbsps Onion Powder 13.8g
2 tbsps Hungarian Paprika 13.6g
2 tbsps Ancho Chile Powder 16g
2 tbsps Ground Black Pepper 13.8g
1 tbsp Dried Thyme, Or More To Taste* 2.7g
1 tbsp Ground Cumin, Or More To Taste* 6g
1 tbsp Dried Rosemary 3.3g
1 tbsp Ground Nutmeg, Or More To Taste* 7g
1 tbsp Ground Allspice 6g
1 tsp Cayenne Pepper, Or More To Taste* 1.8g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Side Dish, Sauce/Condiment




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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