2 cups Bread Flour 274g
2 cups Warm Water 473.2g
1 tbsp White Sugar 12.5g
1 tsp Salt 6g
2¼ tsp Active Dry Yeast 9g
½ cup Warm Water (110 Degrees F/45 Degrees C)
1½ cups Sourdough Starter
2 tsp White Sugar 8.32g
1½ tsp Salt 9g
1½ tsp Baking Soda 6.9g
5½ cups Bread Flour 753.5g
1 tbsp Butter, Melted 14.2g