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Buttermilk Biscuits II

r_524b5124-af78-4ba4-ae3a-dd673911cf08

Source: TAUREDHEL/All Recipes

Buttermilk Biscuits II

r_524b5124-af78-4ba4-ae3a-dd673911cf08

Source: TAUREDHEL/All Recipes

Ingredients

Yields: 4 biscuits (4 Servings)

Grams 
2 cups Self-rising Flour 250g
¼ cup White Sugar 50g
½ tsp Salt 3g
¼ cup Shortening
⅔ cup Heavy Cream 79.2g
1 cup Buttermilk 245g
1 tbsp Butter, Melted 14.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 25 min

Total Time: 25 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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