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Vinegar Pie VI
r_522d50a2-3f9a-47df-a9eb-2de4e99d5db8
Source: Lela Massey/All Recipes
Vinegar Pie VI
r_522d50a2-3f9a-47df-a9eb-2de4e99d5db8
Source: Lela Massey/All Recipes
Ingredients
Yields: 1 -9 inch pie (1 Servings)
½ cup
Butter, Melted And Cooled
113.5g
1½ cups
White Sugar
300g
2 tbsps
Self-rising Flour
15.6g
1 tbsp
Vanilla Extract
13g
2 tbsps
Cider Vinegar
29.8g
3
Eggs
132g
9 inch
Unbaked Pie Crust
9 inch
Unbaked Pie Crust
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Tips: Traditional