Ingredients
Yields: 3 cups (4 Servings)
32 oz 907.2g
2 tbsps 27g
⅛ cup 30.5g
2 tbsps 30g
8 cloves 24g
2 slices
1 tsp
½ tsp 1.15g
1½ tsp 2.7g
½ tsp 1g
¾ tsp 1.35g
Ingredient list may appear altered from original.
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