Ingredients
Yields: 18 cupcakes (18 Servings)
¾ cup 170.25g
1⅔ cups 332g
2 88g
1 tsp 4.2g
1 tsp 1g
1 pinch
2¼ cups 281.25g
⅔ cup 56.76g
¼ tsp 1.15g
½ tsp 2.3g
1 tsp 6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Sign In
Twitter