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Zucchini Cornbread

r_51b60307-1764-4467-8ad2-3456d3c0baf0

Source: Judy McAllister/All Recipes

Zucchini Cornbread

r_51b60307-1764-4467-8ad2-3456d3c0baf0

Source: Judy McAllister/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

Grams 
1 cup Coarsely Chopped Zucchini 124g
1 cup Milk 244g
½ cup Chopped Onion 80g
2 Eggs 88g
¼ cup Vegetable Oil 54.5g
1¼ cups Cornmeal 146.25g
1 cup All-purpose Flour 125g
2 tbsps White Sugar 25g
4 tsp Baking Powder 18.4g
1 tsp Salt 6g
1 cup Shredded Cheddar Cheese 132g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Occasion: Summer, Season
Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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