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Pollo al Ajillo (Chicken and Garlic)

r_51a30e53-a2b0-4408-b92d-b36d81141432

Source: Bev/All Recipes

Pollo al Ajillo (Chicken and Garlic)

r_51a30e53-a2b0-4408-b92d-b36d81141432

Source: Bev/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

¼ cup Extra Virgin Olive Oil 54g
3 lb Whole Chicken, Cut Into Pieces 1360.8g
1 lb Potatoes, Peeled And Cut Into Large Chunks 453.6g
18 cloves Garlic, Peeled 54g
1 tsp Freshly Ground Black Pepper 2.3g
¾ tsp Salt 4.5g
2 tbsps Chopped Fresh Parsley 7.6g
1½ cups Dry Sherry
½ cup Port Wine

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Spanish, Mediterranean, Western European
Passive Cook Time: 1 hr

Total Time: 1 hr