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Vegetable Stuffed Cannelloni

r_518fe5b7-1738-47f4-9355-e9664ebfbaf2

Source: Jill/All Recipes

Vegetable Stuffed Cannelloni

r_518fe5b7-1738-47f4-9355-e9664ebfbaf2

Source: Jill/All Recipes

Ingredients

Yields: 8 serving (8 Servings)

8 Cannelloni Noodles
5 cloves Garlic, Minced 15g
5 Shallots Chopped 150g
2 tbsps Olive Oil 27g
1 cup Dry Sherry
2 cups Heavy Whipping Cream 240g
Salt And Pepper To Taste*
1 Onion Chopped 110g
1 cup Fresh Sliced Mushrooms 70g
1 Zucchini Chopped 196g
1 small Eggplant, Diced
2 Roasted Red Bell Peppers, Diced
1 tsp Dried Basil 0.7g
1 tsp Dried Oregano 1.8g
¾ cup Ricotta Cheese 186g
1 cup Grated Parmesan Cheese 100g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 1 hr, 5 min

Total Time: 1 hr, 5 min