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Coconut Cupcakes with Toasted Coconut Frosting

r_51829330-299f-4d2c-81f5-d5eac61b1a62

Source: Michelle/Brown Eyed Baker

Coconut Cupcakes with Toasted Coconut Frosting

r_51829330-299f-4d2c-81f5-d5eac61b1a62

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 12 cupcakes (12 Servings)

1 cup All-purpose Flour 125g
1¼ tsp Baking Powder 5.75g
¼ tsp Salt 6g
⅓ cup Sweetened Shredded Coconut 30.69g
½ cup Unsalted Butter (at Room Temperature) 113.5g
¾ cup Granulated Sugar 200g
1 Egg (at Room Temperature) 44g
1 Egg White (at Room Temperature) 30g
1 tsp Vanilla Extract 4.2g
½ cup Unsweetened Coconut Milk (well-stirred) 122g
1 cup Unsalted Butter (at Room Temperature) 227g
2½ cups Powdered Sugar 300g
2 tsp Vanilla Extract 8.4g
1 tsp Coconut Extract
1 cup Toasted Coconut 80g
Whoppers Robin's Eggs Malted Milk Balls** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Kidfun

Cuisine: American, North American
Meal/Course: Dessert
Occasion: Party,
Passive Cook Time: 25 min

Total Time: 25 min