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Asparagus and Red Pepper with Balsamic Vinegar
r_517d8bd9-5ef2-4f24-beb8-111ad7681d26
Source: Patrick/All Recipes
Asparagus and Red Pepper with Balsamic Vinegar
r_517d8bd9-5ef2-4f24-beb8-111ad7681d26
Source: Patrick/All Recipes
Ingredients
Yields: 2 servings (2 Servings)
1 tbsp
Butter
14.2g
1 tbsp
Olive Oil
13.5g
½ bunch
Fresh Asparagus, Trimmed
1
Red Onion, Sliced
110g
1
Red Bell Pepper, Sliced
119g
Salt To Taste
*
0.4g
1 tbsp
Balsamic Vinegar
16g
¼ cup
Parmesan Cheese
1 tbsp
Sesame Seeds
9g
1 tbsp
Toasted Pine Nuts
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Side Dish
Passive Cook Time: 10 min
Total Time: 10 min