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Scalloped Oysters II
r_517d29aa-3ac1-4583-adbb-fb0ffeee57c3
Source: Erma Whitney/All Recipes
Scalloped Oysters II
r_517d29aa-3ac1-4583-adbb-fb0ffeee57c3
Source: Erma Whitney/All Recipes
Ingredients
Yields: 6 to 8 servings (6 Servings)
1 pint
Shucked Oysters
8 oz
Saltine Crackers, Crushed
226.8g
1
Egg Beaten
44g
1¾ cups
Milk
427g
½ cup
Butter
113.5g
Salt And Pepper To Taste
*
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Side Dish