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Scalloped Oysters II

r_517d29aa-3ac1-4583-adbb-fb0ffeee57c3

Source: Erma Whitney/All Recipes

Scalloped Oysters II

r_517d29aa-3ac1-4583-adbb-fb0ffeee57c3

Source: Erma Whitney/All Recipes

Ingredients

Yields: 6 to 8 servings (6 Servings)

1 pint Shucked Oysters
8 oz Saltine Crackers, Crushed 226.8g
1 Egg Beaten 44g
1¾ cups Milk 427g
½ cup Butter 113.5g
Salt And Pepper To Taste** Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Side Dish