2 tbsps Olive Oil 27g
1 Red Bell Pepper, Thinly Sliced 119g
4 Green Onions, Thinly Sliced 60g
1 clove Garlic, Minced 3g
1 lb Scallops 453.6g
½ tbsp Salt 9g
¼ tsp Crushed Red Pepper Flakes 0.45g
½ tsp Grated Lime Zest 1g
2 tbsps Fresh Lime Juice 30.25g
4 large Oranges, Peeled And Segmented
1 tbsp Chopped Fresh Cilantro