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State Fair Crepes

r_51113c8e-11d5-42b9-88b1-0204662b936a

Source: lutzflcat/All Recipes

State Fair Crepes

r_51113c8e-11d5-42b9-88b1-0204662b936a

Source: lutzflcat/All Recipes

Ingredients

Yields: 12 crepes (12 Servings)

1 cup Milk 244g
4 large Eggs 200g
1 tbsp Butter, Melted 14.2g
1 tbsp White Sugar 12.5g
1 tsp Almond Extract
1¼ cups All-purpose Flour 156.25g
12 slices Bacon 271.2g
3 tbsps Butter, Or As Needed - Divided 42.6g
6 Firm Bananas, Sliced In Half Lengthwise 708g
12 tbsps Chocolate-hazelnut Spread (such As Nutella), Divided
12 tbsps Peanut Butter, Divided 192g
½ tbsp Honey, Divided 10.5g
1 tsp Confectioners' Sugar For Dusting, Or As Needed 2.5g
1 tbsp Chocolate Syrup, Or As Needed

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Kidfun

Cuisine: French, Western European
Meal/Course: Breakfast
Passive Cook Time: 45 min

Total Time: 45 min