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Cucumber-Basil Egg Salad
r_50c80bef-47e0-47f2-bf1e-67bae38626da
Source: Janice Cole/Epicurious
Cucumber-Basil Egg Salad
r_50c80bef-47e0-47f2-bf1e-67bae38626da
Source: Janice Cole/Epicurious
Ingredients
Yields: 6 (6 Servings)
6
Hard-cooked Eggs, Diced (2 Cups)
¾ cup
Seeded, Diced Cucumbers (1/2 Cucumber)
78g
¼ cup
Minced Shallots
½ cup
Sliced Green Onions (green Part Only)
50g
3 tbsps
Lightly Packed Chopped Fresh Basil
7.95g
½ cup
Mayonnaise
116g
¼ tsp
Kosher Salt
1.5g
¼ tsp
Freshly Ground Pepper
0.575g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dinner, Side Dish, Lunch
Occasion: Spring, Season, Summer, Easter, Holiday/Special Day, Party, , Baby Shower, Father's Day, Mother's Day
Texture/Feel: Cold