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Pasta al Mediterraneo
r_50a4b7f8-738b-4e04-973c-30ce811ce4df
Source: Jenni/All Recipes
Pasta al Mediterraneo
r_50a4b7f8-738b-4e04-973c-30ce811ce4df
Source: Jenni/All Recipes
Ingredients
Yields: 6 - 8 servings (6 Servings)
10 oz
Canned Tuna, Drained
283.5g
1 lb
Perciatelli Pasta
453.6g
12
Kalamata Olives, Pitted And Sliced
3 tbsps
Pine Nuts, Lightly Toasted
1 clove
Crushed Garlic
3g
2 tbsps
Chopped Fresh Parsley
7.6g
4 oz
Fresh Basil, Chopped
113.4g
1
Lemon Juiced
30.5g
6 tbsps
Olive Oil
81g
2 oz
Feta Cheese
56.7g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 12 min
Total Time: 12 min
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