2 large Eggplant, Cut Into 1/4 -inch Rounds
8 oz Artichoke Hearts
Salt To Taste* 0.4g
14 oz can Diced Tomatoes, Undrained
8 oz can Tomato Sauce
8 oz Jar Roasted Red Peppers, Drained And Cut Into Strips
½ cup Pine Nuts
6 cloves Garlic, Minced 18g
2 tbsps Chopped Fresh Parsley, Or To Taste* 7.6g
2 tbsps Chopped Fresh Basil, Or To Taste* 5.3g
1 tbsp Chopped Fresh Oregano, Or To Taste*
Ground Black Pepper To Taste* 0.1g
1 Red Onion, Thinly Sliced 110g
½ cup Shredded Mozzarella Cheese, Or To Taste* 56g
¼ cup Grated Pecorino-romano Cheese, Or To Taste** Optional