3 cups Cake Flour 411g
2 cups White Sugar 400g
1 tsp Salt 6g
5 tsp Baking Powder 23g
¾ cup Shortening
1½ cups Milk 366g
4 Eggs 176g
1½ tsp Vanilla Extract 6.3g
3 cups White Sugar 600g
1 tbsp Light Corn Syrup 22g
1 cup Boiling Water 236.6g
3 Egg Whites 90g
1 tsp Vanilla Extract 4.2g
½ cup Flaked Coconut