Soak dates in warm water 10min. In a food-processor, pulse drained dates into a coarse paste, then add banana, peanut butter, almond meal, and oats, pulsing and scraping sides until you get a sticky dough. (If too sticky add more almond/oats). Stir in chocolate and peanut butter chips. Preheat oven to 350°F while you refrigerate the dough 10min. Line baking sheet. Bake tablespoonfuls 15min. Transfer parchment paper to cooling rack.