10 medium Or 4 Very Large Ripe Tomatoes (4 Pounds), Cored 1230g
¼ cup Olive Oil 54g
2 Shallots Coarsely Chopped 60g
28 oz Can Fire-roasted Crushed Tomatoes 793.8g
1 tbsp Kosher Salt 18g
⅛ tsp Sugar 0.52g
¼-½ cup Heavy Whipping Cream 45g
¼ cup Good-quality Vodka*
½ cup Pine Nuts
5 oz Baby Arugula 141.75g
2 cloves Garlic, Coarsely Chopped 6g
½ tsp Kosher Salt 3g
1 tbsp Freshly Squeezed Lemon Juice (1/2 Medium Lemon) 15.25g
¾ cup Extra-virgin Olive Oil 162g
½ cup Freshly Grated Parmesan Cheese 50g* Optional