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Homemade Cream-Filled Sponge Cakes

r_506433a1-01a8-4f4a-a1ed-1a5c9a775c46

Source: Caroline/All Recipes

Homemade Cream-Filled Sponge Cakes

r_506433a1-01a8-4f4a-a1ed-1a5c9a775c46

Source: Caroline/All Recipes

Ingredients

Yields: 16 cakes (128 Servings)

Cooking Spray
1 cup Water 236.6g
3 Eggs 132g
⅓ cup Vegetable Oil 71.94g
18.25 oz Box Yellow Cake Mix 517.3875g
5.1 oz Package Instant Vanilla Pudding Mix 144.585g
½ cup Butter At Room Temperature 113.5g
½ cup Shortening 113.5g
1 tsp Vanilla Extract 4.2g
¼ tsp Salt 1.5g
3 cups Confectioners' Sugar 360g
7 oz Jar Marshmallow Creme 198.45g
2 cups Boiling Water 473.2g
3 oz Package Raspberry-flavored Jell-o Mix 85.05g
2 cups Flaked Coconut
2 tbsps Cornstarch, Or As Needed 16g
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Ingredient list may appear altered from original.
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Meal/Course: Dessert
Passive Cook Time: 15 min

Total Time: 15 min