Ingredients
Yields: 16 cakes (128 Servings)
1 cup 236.6g
3 132g
⅓ cup 71.94g
18.25 oz 517.3875g
5.1 oz 144.585g
½ cup 113.5g
½ cup 113.5g
1 tsp 4.2g
¼ tsp 1.5g
3 cups 360g
7 oz 198.45g
2 cups 473.2g
3 oz 85.05g
2 cups
2 tbsps 16g
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