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Easter Buttermilk Hot Cross Buns

r_5062b1a0-e877-4bc1-9bf6-cf105efe4e3a

Source: violet/All Recipes

Easter Buttermilk Hot Cross Buns

r_5062b1a0-e877-4bc1-9bf6-cf105efe4e3a

Source: violet/All Recipes

Ingredients

Yields: 18 buns (18 Servings)

Grams 
½ cup Water 118.3g
.25 oz Package Active Dry Yeast 28.35g
1 cup Buttermilk, Room Temperature 245g
2 tbsps White Sugar 25g
½ tsp Baking Soda 2.3g
1 tsp Salt 6g
1 tsp Ground Cinnamon 2.6g
⅓ cup Margarine, Melted 74.91g
3¼ cups All-purpose Flour 406.25g
⅔ cup Raisins 102.3g
8 oz Prepared Vanilla Frosting 226.8g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Brunch
Occasion: Easter, Holiday/Special Day
Passive Cook Time: 20 min

Total Time: 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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