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Peanut Butter Pie V
r_5024a9d7-72ad-493b-8d22-44b5b439fe3d
Source: Jan Guinn/All Recipes
Peanut Butter Pie V
r_5024a9d7-72ad-493b-8d22-44b5b439fe3d
Source: Jan Guinn/All Recipes
Ingredients
Yields: 2 - 9 inch pies (2 Servings)
2
(9 Inch) Prepared Graham Cracker Crusts
8 oz
Package Cream Cheese, Softened
226.8g
4 cups
Confectioners' Sugar
480g
2 tsp
Vanilla Extract
8.4g
1 cup
Crunchy Peanut Butter
258g
16 oz
Frozen Whipped Topping, Thawed
453.6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert