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Pistachio Nut Bundt Cake

r_501ec51d-57cc-4d72-ab41-bd4d7c83e093

Source: Marlene Edwards/All Recipes

Pistachio Nut Bundt Cake

r_501ec51d-57cc-4d72-ab41-bd4d7c83e093

Source: Marlene Edwards/All Recipes

Ingredients

Yields: 1 - 9 inch bundt cake (1 Servings)

18.25 oz Package Yellow Cake Mix 517.3875g
6.8 oz Instant Pistachio Pudding Mix
1 cup Sour Cream 230g
½ cup Vegetable Oil 109g
4 Eggs 176g
½ cup Packed Brown Sugar 72.5g
½ cup Chopped Walnuts 62.5g
1 tsp Ground Cinnamon 2.6g
¼ cup Confectioners' Sugar For Dusting 30g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Dessert
Occasion: Christmas, Holiday/Special Day
Passive Cook Time: 1 hr

Total Time: 1 hr