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Hollandaise Sauce

r_5018bc31-45db-4f02-b07f-072a1da59f53

Source: Bob Cody/All Recipes

Hollandaise Sauce

r_5018bc31-45db-4f02-b07f-072a1da59f53

Source: Bob Cody/All Recipes

Ingredients

Yields: 1 cup (1 Servings)

Grams 
3 Egg Yolk 51g
1½ tbsps Fresh Lemon Juice 22.875g
4 tbsps Butter 56.8g
¾ cup Butter 170.25g
Salt* 0.4g
1 tsp White Pepper 2.4g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Sauce/Condiment, Side Dish
Passive Cook Time: 15 min

Total Time: 15 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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