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Mexican Mocha Recipe (Mexican Coffee)

r_4fdc1bd2-69e8-491c-b010-14aa0a39f703

Source: Sommer Collier/A Spicy Perspective

Mexican Mocha Recipe (Mexican Coffee)

r_4fdc1bd2-69e8-491c-b010-14aa0a39f703

Source: Sommer Collier/A Spicy Perspective

Ingredients

Yields: 1 (1 Servings)

Grams 
6 oz Strong Coffee (or Two Shots Espresso) 170.1g
2 tbsps Powdered Sugar 16g
1 tbsp Unsweetened Cocoa Powder 5.4g
¼ tsp Cinnamon 0.65g
¼ tsp Nutmeg 0.55g
⅛ tsp Cayenne Pepper 0.225g
1-3 tbsps Heavy Cream (or Half & Half) 30g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: American, North American, Mexican
Meal/Course: Beverage
Flavor: Spicy
Tips: From Scratch
Passive Cook Time:  2 min

Total Time:  2 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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