Ingredients
Yields: 8 servings (8 Servings)
2 cups 274g
½ tsp 3g
1 cup 227g
1⅓ cups 266g
1 tbsp 6g
3 tbsps 45.75g
1 tsp 4.2g
5 220g
1 quart
⅓ cup 66g
1½ cups 367.5g
½ cup 60g
2 tbsps 25g
Ingredient list may appear altered from original.
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