Spiced Welsh dragon shortbread

r_4fc567b6-efde-4027-bf9e-396d7b836762

Source: Michael Sheen/BBC Food

Ingredients

Yields: 24 biscuits (24 Servings)

280 g /10oz Unsalted Butter, Softened 280g
140 g /5oz Caster Sugar 140g
280 g /10oz Plain Flour 280g
140 g /5oz Cornflour 140g
¾ tsp Cinnamon 1.95g
½ tsp Ground Ginger 0.9g
¼ tsp Ground Cloves 0.525g
Pinch Fine Salt 0.2g
400 g /14oz Icing Sugar, Sifted 400g
150 ml /5floz Boiling Water 150g
Red Food Colouring

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Kidfun

Cuisine: English Islands, Western European
Occasion: Saint David's Day, , Holiday/Special Day, Christmas
Method: Baking
Tips: Nice Presentation, Kid-Friendly/Family