Mom's Rhubarb Custard Torte

r_4f919d64-87ab-4f0d-b305-5fce1076bcc7

Source: Sherri Staton Volkert/All Recipes

Mom's Rhubarb Custard Torte

r_4f919d64-87ab-4f0d-b305-5fce1076bcc7

Source: Sherri Staton Volkert/All Recipes

Ingredients

Yields: 1 9x3-inch pan (1 Servings)

Grams

2 cups All-purpose Flour 250g
2 cups Quick Cooking Oats 162g
¾ cup Packed Brown Sugar 108.75g
¾ cup Vegetable Shortening 170.25g
½ tsp Salt 3g
8 cups Sliced Fresh Rhubarb 976g
12 Eggs 528g
1 cup White Sugar 200g
½ cup All-purpose Flour 62.5g
1 pinch Salt 0.2g
½ tsp Ground Cinnamon, Or To Taste* 1.3g
2 tbsps Butter, Cut Into Small Chunks - Or As Needed 28.4g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Dessert
Passive Cook Time: 1 hr

Total Time: 1 hr

Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

Sign-in and do a free trial to view available nutritional tables.

Nutrition

Sign-in and do a free trial to view available nutritional tables.