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Fennel and Carrot Confit
r_4f8c970b-7539-4237-ab31-246a41656065
Source: Andrea Albin/Epicurious
Fennel and Carrot Confit
r_4f8c970b-7539-4237-ab31-246a41656065
Source: Andrea Albin/Epicurious
Ingredients
Yields: 4 servings (4 Servings)
2 medium
Carrots
122g
1 small
Fennel Bulb, Stalks Discarded
1¼ cups
Olive Oil
270g
⅛ tsp
Cayenne
0.225g
2
(3-by 1-inch) Strips Lemon Zest, Very Thinly Sliced
6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Lunch, Dinner
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