2 tbsps Olive Oil 27g
1 lb Andouille Sausages
1 cup Coarsely Chopped Onion 160g
½ cup Diced Celery 50.5g
¾ cup Chopped Green Bell Pepper 69g
¾ cup Chopped Red Bell Pepper 69g
2 cloves Garlic, Minced 6g
½ tsp Cayenne Pepper 0.9g
3 cups Frozen Corn Kernels, Thawed 408g
2 Bay Leaves 0.16g
2 tsp Dried Thyme 2g
6 cups Low-sodium Chicken Broth
3 Yukon Gold Potatoes, Cut Into 1/2 -inch Cubes 639g
1 cup Heavy Cream 120g
Salt And Ground Black Pepper To Taste*
½ cup Chopped Cilantro* Optional