Asparagus Cream Soup

r_4f83b386-e5e3-43d0-a940-b1dc85e8560c

Source: Chef John/All Recipes

Source: Chef John/All Recipes

2 tbsps Butter 28.4g
1 Onion 110g
Salt* 0.4g
4 cups Chicken Stock Broth 960g
2 cups Water 473.2g
2 lb Asparagus 907.2g
1 pinch Cayenne Pepper*
Black Pepper* 0.1g
1 pinch ground nutmeg 0.1375g
½ cup Heavy Whipping Cream 60g
¼ cup Heavy Whipping Cream 30g
1 tbsp Parmesan
1 tsp Lemon Zest 2g
1 pinch Cayenne Pepper* Optional

Ingredient list may appear altered from original.
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