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Roasted Eggplant and Asparagus Pasta Salad

r_4f7c2153-9590-40f8-9132-745b846ca8c1

Source: Marni/All Recipes

Roasted Eggplant and Asparagus Pasta Salad

r_4f7c2153-9590-40f8-9132-745b846ca8c1

Source: Marni/All Recipes

Ingredients

Yields: 12 servings (12 Servings)

1 lb Fresh Asparagus, Trimmed 453.6g
2 Eggplant Cut Crosswise Into 3/4 -inch-thick Slices 1096g
¼ cup Extra-virgin Olive Oil, Or As Needed 54g
Garlic Powder Or To Taste*
1 lb Package Whole-wheat Penne Pasta 453.6g
1⅓ tbsps Extra-virgin Olive Oil, Or As Needed 17.955g
1⅓ tbsps Grated Parmesan Cheese 6.65g
½ Lemon Juiced 15.25g
¼ cup Grated Parmesan Cheese 25g
2 tsp Balsamic Vinegar, Or To Taste* 10.6g
1 dash Worcestershire Sauce
1 pinch Salt-free Seasoning Blend
Freshly Ground Black Pepper 0.1g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Kidfun

Passive Cook Time: 15 min

Total Time: 15 min