Ingredients
Yields: 2 pork tenderloins (2 Servings)
1 cup 95g
⅓ cup 39.6g
2 tbsps
½ tsp 0.6g
2 1010g
*
1 tbsp 14.2g
2 cloves 6g
1 110g
¼ tsp 0.3g
3 546g
½ cup
1¼ cups 150g* Optional
Ingredient list may appear altered from original.
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