Ingredients
Yields: 4 to 6 servings (4 Servings)
2½ lb 1134g
⅛ tsp * 0.25g
⅛ tsp 0.125g
½ cup
½ cup 127.5g
3 cloves 9g
2 tbsps 12g
¾ cup
2 tbsps
1 tbsp 15.94g* Optional
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Ingredient list may appear altered from original.
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