Ingredients
Yields: 1 - 2 quart baking dish (1 Servings)
1 slice 23g
1 cup 244g
2 tbsps 27.2g
2 large 300g
2 cloves 6g
1 tbsp 6.3g
2 lb 907.2g
½ cup 77.5g
4 12g
12
¼ cup 61g
3 tbsps
1 tbsp 12.5g
1 tsp 6g
½ tsp 1.15g
½ tsp 1.5g
1 44g
Ingredient list may appear altered from original.
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